Antioxidant Activity, Total Phenolics, Vitamin C and Sugar Content during Fruit Ripening of Five Different Jujube Cultivars
نویسندگان
چکیده
منابع مشابه
Antioxidant activity, phenolics content and total flavonoids of caper fruit (Caparis spinosa) at different maturity stages
Background and objectives: Capparis spinosa is a perennial herb belonging to the Capparidaceae family that is mainly distributed in arid and semi-arid regions of the tropical and subtropical world. The plant is a potential source of valuable nutrients that is valued for human food. The fruit of this plant, being a rich source of high-value components, is usually pickle...
متن کاملContent variations of triterpenic acid, nucleoside, nucleobase, and sugar in jujube (Ziziphus jujuba) fruit during ripening.
Jujube (Ziziphus jujuba) fruit is widely consumed as food and traditional Chinese medicine in Asian countries due to its potential effects for human health. To facilitate selection of the maturity stage providing optimum health benefits, jujube fruits were analysed at six stages of growth (S1-6) for triterpenic acids, nucleosides, nucleobases, and sugars by UHPLC-MS/MS or HPLC-ELSD methods. The...
متن کاملEffect of growth stages on total phenolics content and antioxidant activity of Fumaria vaillantii L.
Background and objectives: Plant extracts and their constituents are known to exert biological effects, especially antioxidant activity. Fumaria vaillantii (Fumariaceae) has several therapeutic effects in traditional medicine. Antioxidants are able to protect the human body from oxidative damage connected to the reaction of free radicals. Synthetic antioxidants have to...
متن کاملFruit Quality, Phenolics Content and Antioxidant Capacity of New Apricot Cultivars from Serbia
The experiment was established at private apricot orchard near Cacak (Western Serbia) during 2010 and 2011. In the present study we wanted to determine the physicochemical attributes, phenolics content and antioxidant capacity of three new Serbian cultivars (‘Aleksandar’, ‘Biljana’, ‘Vera’) grafted on Myrobalan seedlings. Results indicated that physico-chemical attributes significantly varied a...
متن کاملAnti-inflammatory effect, total polysaccharide, total phenolics content and antioxidant activity of the aqueous extract of three basidiomycetes
Inflammation is a part of the non-specific immune response which occurs in reaction to any type of injury. Medicinal mushrooms have had application in various disorders including cancer, liver injuries, inflammation and diabetes. In the present study, the anti-inflammatory effects of the aqueous extracts of medicinal mushrooms (Fomes fomentarius, Ganoderma applanatum and T...
متن کاملذخیره در منابع من
با ذخیره ی این منبع در منابع من، دسترسی به آن را برای استفاده های بعدی آسان تر کنید
ژورنال
عنوان ژورنال: Korean Journal of Plant Resources
سال: 2016
ISSN: 1226-3591
DOI: 10.7732/kjpr.2016.29.5.539